This is the cutest cake ever- thanks to CM - and I saw it in Cooks Corner I think , but it was so darn cute that I had to share it with you all. A great big thank you to CM where-ever you are this is a...
Author: Pat Duran
Calling all Chocolate Lovers, hurry up dessert is on the table. These dessert shooters won't last long as they are rich and chocolatey goodness down to the last spoonful. I tell those eating them to dig...
Author: Kimberly Biegacki
This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.
Author: Jill Cooks
Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!
Author: Michelle Koletar/Mertz
Ok, strawberries and bananas... that's two servings of fruit - right? This a quick & easy dessert. It's basically a brownie and banana split combined...the best of both worlds! Have napkins handy because...
Author: Melissa Turner
This recipe is positively delicious and quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really the je ne sais quoi finish that makes this stand out far above all...
Author: Vickie Parks
I found this recipe at Realgreekrecipes.blogspot.ca. It produces a delicious, refreshing pie, that is just perfect for our hot summer months! Hope you will enjoy this wonderful treat. This versatile treat...
Author: Baby Kato
If you love the flavor and the incredibly delicious smell of homemade gingerbread this recipe is a must to try! It is so rich with flavor and incredibly delicious paired with the custard or even lemon...
Author: Kimberly Biegacki
I had a loaf of Italian bread needing used up, so this is what I threw together. Just scrumptious! So easy...this would be great for any occasion. I served with a dollop of whipped cream and a sprinkle...
Author: Cassie *
Sounds like a fun and easy dessert.
Author: Vicki Butts (lazyme) @lazyme5909
When Mom asked us what we would like for our birthday, all of us would pipe up "GONE WITH THE WIND" This is a wonderful dessert. The name implies how long this last. We all try to eat a little less so...
Author: deb baldwin
I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery
Author: Josephine Quick
Easy, delicious and healthy Banana Bread, From banana grocery bag recipe from SparkRecipes. See our top-rated recipes for Banana Bread, From banana grocery bag.
While we were in Germany we tried different Tortes but this is the one I liked the best...I have been trying to find the recipe for ever and finally found it on my favorite site...This is so Yummy...I...
Author: JoSele Swopes
I make this cheesecake many times!! My family love it the creamy sweet cheese with peanut butter.
Author: Sylwia Wojdyla Ohlrich
I have made these for several years now for Christmas and they are loved by everyone. It is a very different bar cookie but very tasty and beautiful too. I found this a few years ago in one of my Woman's...
Author: Kimberly Biegacki
So good and easy to prepare, you'll find reasons to make this french toast souffle. It would be delicious when hosting house guests or on a holiday (Christmas morning, Mother's Day, etc). Rich and custardy,...
Author: Sea Sun
These fluffy and light custards have just a hint of spice and sit atop your favorite apples sauteed with spices. They may look like your average, everyday creme brulee but trust me, they are anything but...
Author: Naomi Nakashima
I created this recipe, because I bought over ripe bananas & wanted a creative way to use them up. I wanted a Banana Nut Bread, but not one that was plain & simple. I wanted one that could be appreciated...
Author: Rose Mary Mogan
It's easy to prepare and delicious to eat! Serve hot topped with whipped cream. "
Author: Laura Davis
Easy, delicious and healthy Applebee's Berry Sangria recipe from SparkRecipes. See our top-rated recipes for Applebee's Berry Sangria.
I got this recipe from The Kelly and Michael Show. I don't like Pumpkin Pie, but this dessert is incredible. My family and friends loved it....Enjoy
Author: Cheryl Pridy
This cake was inspired to me by Hostess Zinger. My page Taymi' s Sweet on facebook has got rave reviews. My mother, sister, and friends loved this cake.
Author: Taymi Sweet
I was craving a dump cake and searched my pantry to see what I had on hand. I always have pineapple and mandarin oranges. Usually, I have yellow cake mix, but I only had a pineapple one. I decided it would...
Author: Dee Stillwell
If you want an easy-breezy dessert with no guilt, this is for you! It satisfies your sweet tooth with only 94 calories and 0 carbs per serving! I made mine using peach flavor Jello, it was wonderful! You...
Author: Elaine Bovender
This recipe is so good and rich! It is a fav among my husband's co-workers! They say I can send this to work with him anytime, no special occasion needed! :)
Author: Leah Robertson
Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes, cupcakes, and cookies. The flavor of the buttercream...
Author: Kitchen Crew
When I was a kid my Grandma used to make these, Grandma was always in the kitchen, just like her sisters. Family and kids first, on Christmas Eve my sister was talking about them and said she had the recipe,...
Author: Craig Clark
This is the recipe that my grandmother and my mom use to make kuchen. It takes about half the morning to make the kuchen but the results are very much worth it. Mom and I bake these in my grandma's enamel...
Author: Sheila Kremer
I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli recipe for the fall or Thanksgiving!!
Author: star pooley @starryrose
This is the glaze recipe I used to glaze my Irish Cream & Coffee Pound Cake. I thought it would be a good idea to add the glaze separately, if you are just looking for a frosting or glaze and not a cake....
Author: Rose Mary Mogan @cookinginillinois
This cake is one my Mom used to make she gave me the recipe a long time ago and I just found it.
Author: Eddie Jordan
I'm not a fan of Raspberry and Chocolate, but my mother loves it. I made this for her birthday which we're celebrating tomorrow.
Author: Jamie Burris
These sound so yummy and are good for your soul.
Author: Toni Mendenhall
These are two methods of making your own Sugar Free Powdered Sugar. The first is just to make one for dusting and the other is to act as bulk in a recipe.
Author: Dutch Reyveld @Dutchr
Oh my heaven's is all I am going to say!! Kids and adults alike will absolutely dig into this and it will be gone before you know it, YES!! You will be a superstar and you didn't even have to pull out...
Author: Didi Dalaba
A 100 year old dear friend of mine gave me this recipe about 8 years ago before she died. She was still making it the year before she died.
Author: Peggi Anne Tebben
This recipe may appear complicated because of the different steps but it is really easy to prepare. Prep time includes dough refrigerator step. The filling is simple. The toasted coconut on top adds texture...
Author: Sena Wilson
This is an old recipe, it has been around a long time. Simple but very delicious.
Author: Bernice Mosteller
I like to change this dessert up by substituting the chocolate pudding with butterscotch or banana pudding. Use your imagination.
Author: Marsha Gardner
It is an island favorite and a request by someone who is homesick. My mom's recipe, and now it's mine. The keikis (children) also love this dessert as it is chewy and sweet. Mochi is a very popular dessert...
Author: Jo Anne Sugimoto
This treat is so good. Perfect for an appetizer or a kids's party.
Author: katie shelton @mamashelton21
Another oldie but goodie with unknown origins. This is so sinfully rich they'll want to eat the whole pan.
Author: Ellen Bales
A fast dessert, using one of my favorite ingredients: Crescent Rolls. Total ingredients: 2!!!
Author: Susan Feliciano
I had wanted to make this Cheesecake a few weeks ago, but decided to make my OVER THE TOP ITALIAN CREAM CHEESE CAKE INSTEAD TO PLEASE MY HUSBAND since he had been waiting since October. I had worked out...
Author: Rose Mary Mogan